A creamy, garlicky pasta cooked entirely in one pot for easy cleanup and maximum flavor. Perfect for busy weeknights or cozy comfort food cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
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2 tbsp olive oil
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2 tbsp butter
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6–8 garlic cloves, minced or sliced
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3½ cups low-sodium vegetable or chicken broth
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1 cup heavy cream
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8 oz pasta (spaghetti, linguine, or penne)
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½ cup freshly grated Parmesan cheese
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Salt and black pepper, to taste
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1 tbsp chopped parsley or basil (optional)
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1 tsp lemon juice (optional)
Instructions
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Heat olive oil and butter in a wide skillet over medium heat. Add garlic and sauté for 1–2 minutes until fragrant.
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Pour in broth and cream. Stir and bring to a gentle simmer.
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Add pasta. Simmer uncovered for 10–12 minutes, stirring frequently, until pasta is tender and sauce thickens.
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Stir in Parmesan cheese. Season with salt, pepper, lemon juice, and herbs.
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Serve immediately with extra cheese and herbs on top.