A one pot creamy garlic pasta that comes together quickly with rich flavor and silky texture. Made in under 30 minutes, this dish is perfect for weeknights or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
8 oz spaghetti or similar pasta
6–8 garlic cloves, sliced or minced
2 tbsp olive oil
1 tbsp butter
2½ cups low-sodium broth (chicken or vegetable)
1 cup heavy cream
¾ cup freshly grated Parmesan
Salt and pepper to taste
Pinch of red pepper flakes (optional)
Chopped parsley or basil for garnish
Instructions
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Heat olive oil and butter in a large pot over medium heat.
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Add garlic and cook 1–2 minutes until just golden and fragrant.
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Pour in broth and cream; stir and bring to a simmer.
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Add uncooked pasta and stir to separate. Cover and cook 10–12 minutes, stirring occasionally.
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Reduce heat and stir in Parmesan until melted and smooth.
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Season with salt, pepper, and optional red pepper flakes.
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Top with fresh herbs and serve hot.