All the bold flavors of stuffed peppers—beef, peppers, rice, and cheese—come together in one easy skillet for a quick and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
1 lb ground beef
1 tbsp olive oil
1 small yellow onion, diced
3 garlic cloves, minced
3 bell peppers (any colors), chopped
2 cups cooked rice
1 (15 oz) can tomato sauce
1 tbsp Worcestershire sauce
1 tsp Italian seasoning
Salt and pepper to taste
1½ cups shredded sharp cheddar cheese
Chopped parsley or green onions for garnish (optional)
Instructions
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Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, about 6–8 minutes. Drain excess fat.
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Add onion and garlic. Sauté for 2–3 minutes until softened.
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Stir in bell peppers. Cook for 5–6 minutes until slightly tender.
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Add cooked rice, tomato sauce, Worcestershire sauce, and Italian seasoning. Mix well.
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Lower heat and let simmer for 5–7 minutes.
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Taste and adjust seasoning with salt and pepper.
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Sprinkle cheese on top. Cover and cook for 3–4 minutes until cheese is melted.
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Garnish and serve hot.