A cozy one-pan creamy meat and potato skillet dinner ready in just 30 minutes. Perfect for busy weeknights, with juicy ground meat, golden potatoes, and a savory cream sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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1½ lbs Yukon gold potatoes, diced
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1 lb ground beef (or turkey, pork, or chicken)
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1 small onion, diced
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2–3 garlic cloves, minced
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1/2 cup heavy cream
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1/3 cup low-sodium broth (chicken or beef)
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1/2 cup shredded cheddar cheese (optional)
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1/2 tsp paprika
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1/2 tsp dried thyme
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Salt & black pepper to taste
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Chili flakes (optional)
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2 tbsp olive oil or butter
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Fresh parsley for garnis
Instructions
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Heat oil in a large skillet. Add diced potatoes and cook for 10 minutes, stirring occasionally, until golden. Remove and set aside.
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Add ground meat to the skillet and cook until browned. Add diced onion and garlic; cook 2–3 more minutes.
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Deglaze with broth, scraping up any bits. Return potatoes to the skillet and stir.
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Add cream, seasonings, and cheese (if using). Simmer for 8–10 minutes until potatoes are tender and sauce thickens.
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Adjust seasoning, garnish with parsley, and serve hot.