A cozy, one-pan dinner with crispy seared chicken thighs simmered in a zesty lemon pepper cream sauce. Simple, satisfying, and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
4 bone-in, skin-on chicken thighs
1 tsp salt
1½ tsp freshly cracked black pepper
1 tbsp olive oil
3 garlic cloves, minced
½ cup chicken broth
¾ cup heavy cream
2 tbsp lemon juice
1 tsp lemon zest
1 tbsp butter
Chopped fresh parsley (optional)
Instructions
-
Dry chicken with paper towels and season with salt and pepper.
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Heat oil in a skillet over medium-high. Sear chicken skin-side down for 7 minutes, flip and cook 3–4 more. Remove to a plate.
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Reduce heat, pour out extra fat, and add garlic. Cook for 30 seconds.
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Add broth and scrape up any browned bits. Simmer for 2–3 minutes.
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Stir in cream, lemon juice, and zest. Keep heat low and combine well.
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Return chicken to pan. Cover and cook on low for 12–15 minutes.
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Uncover and simmer until sauce thickens slightly. Stir in butter.
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Garnish with parsley and serve warm.