A flavorful one-pan dinner of golden seared chicken, cherry tomatoes, and red onions glazed in a sweet-savory balsamic reduction.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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4 boneless, skinless chicken breasts or thighs
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2 tablespoons olive oil
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Salt and pepper, to taste
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3 cloves garlic, minced
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1 pint cherry tomatoes, halved
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1 small red onion, sliced
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1/4 cup balsamic vinegar
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1 tablespoon honey
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Fresh basil or parsley (optional)
Instructions
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Preheat oven to 400°F (200°C).
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Season chicken with salt and pepper.
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Heat olive oil in an oven-safe skillet over medium-high heat.
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Sear chicken for 3–4 minutes per side until golden.
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Add garlic, tomatoes, and red onion to the skillet.
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Mix balsamic vinegar and honey in a small bowl, then pour over chicken and veggies.
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Transfer skillet to oven and roast for 12–15 minutes, or until chicken reaches 165°F internally.
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Let rest for 5 minutes, garnish with herbs, and serve.