Traditional Turkish flatbread made with only 3 ingredients — flour, yogurt, and baking powder. No kneading or oven required. Soft, fluffy, and pan-cooked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
Scale
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 cup plain Greek yogurt
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(Optional: ¼ tsp salt)
Instructions
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In a bowl, mix flour, baking powder, and yogurt until a soft dough forms.
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Rest dough for 20–30 minutes, covered.
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Divide into 6 pieces. Roll each into a 6–7 inch round, ¼ inch thick.
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Heat a dry skillet over medium heat. Cook each round 1–2 minutes per side until golden and puffed.
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Brush with butter or olive oil if desired. Serve warm.