No-Knead Turkish Bread (Bazlama) – Only 3 Ingredients & No Oven Needed!
This No-Knead Turkish Bread (Bazlama) is soft, fluffy, and made with just 3 ingredients—no yeast, no oven, and no kneading required! Ready in 30 minutes and perfect with dips or wraps.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 flatbreads 1x
Ingredients
Scale
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2 cups all-purpose flour
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2 tsp baking powder
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¾ tsp salt (optional)
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1 cup plain Greek yogurt
Instructions
In a bowl, mix flour, baking powder, salt, and Greek yogurt until a sticky dough forms.
Let dough rest for 10–15 minutes (optional).
Divide into 6 pieces. Roll each into a ½-inch thick disc.
Heat a skillet over medium heat. Cook each disc 2–3 minutes per side until golden.
Brush with butter or olive oil if desired. Serve warm.