A soft, pillowy Turkish flatbread made with just 3 ingredients — no yeast, no kneading, and no oven required. Cooked on the stovetop in minutes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
Scale
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2 cups all-purpose flour
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1 cup plain yogurt (plus more as needed)
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1½ tsp baking powder
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½ tsp salt (optional but recommended)
Instructions
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In a bowl, mix flour, baking powder, and salt.
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Add yogurt and stir until a soft dough forms.
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Rest dough for 15–20 minutes.
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Divide into 4–6 pieces and roll into ¼-inch thick rounds.
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Heat a skillet over medium. Cook each round for 2–3 minutes per side until golden and puffed.
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Brush with butter or oil if desired. Serve warm.