No-Bake Greek Yogurt Jello Cheesecake: 6-Ingredient Light Delight
A creamy no-bake cheesecake made with Greek yogurt and flavored gelatin on a buttery graham cracker crust.
Ingredients
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
8 ounces cream cheese, softened
1 1/2 cups plain Greek yogurt
1 package flavored gelatin
1 cup boiling water
1/2 cup cold water
1/4 cup granulated sugar, optional
Instructions
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Mix graham cracker crumbs and melted butter. Press into a 9-inch springform pan and chill.
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Dissolve gelatin in boiling water, then stir in cold water and cool slightly.
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Beat cream cheese until smooth, then mix in Greek yogurt.
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Gradually add gelatin mixture and blend until smooth.
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Pour filling over crust and smooth top.
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Refrigerate at least 4 hours or until set.
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Remove from pan, garnish if desired, and serve chilled.
Notes
Chill overnight for best texture. Use sugar-free gelatin for a lower-sugar option.