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A fast, flavorful stir-fry made with crispy tofu, tender mushrooms, and a rich soy-garlic glaze — ready in just 25 minutes.

Ingredients

Scale

  • 14 oz extra-firm tofu, pressed and cubed

  • 2 tbsp cornstarch

  • 2 tbsp neutral oil

  • 8 oz mushrooms, sliced

  • 3 garlic cloves, minced

  • 1 tsp fresh ginger, grated

  • 2 scallions, sliced (for garnish)

For the Sauce:

  • 3 tbsp soy sauce (or tamari)

  • 1 tbsp rice vinegar

  • 1 tsp sesame oil

  • 1 tbsp maple syrup or brown sugar

  • 1/2 cup water

  • 1 tsp cornstarch

Instructions

  • Press tofu, cut into cubes, and toss in cornstarch.

  • Whisk sauce ingredients in a small bowl.

  • Heat oil in a skillet. Fry tofu until golden on all sides. Remove and set aside.

  • Sauté mushrooms until browned. Add garlic and ginger, cook 30 seconds.

  • Return tofu to pan, pour in sauce, and toss to coat. Simmer until thickened.

  • Garnish with scallions. Serve over rice or noodles.

Find it online: https://themomfood.com/mushroom-and-tofu-stir-fry-25-minutes-fast-fresh-and-flavorful/