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Flaky, layered Moroccan flatbreads filled with spiced chicken, onions, and herbs. Crispy on the outside, tender and savory inside—perfect for brunch, iftar, or snacks.

Ingredients

Scale

For the Dough:

  • 3 cups all-purpose flour

  • ½ cup fine semolina

  • 1 tsp salt

  • 1 tsp sugar

  • 1¼ cups warm water (as needed)

  • Oil and melted butter for folding and frying

For the Filling:

  • 2 cups cooked chicken (shredded or finely chopped)

  • 1 large onion, chopped

  • 3 garlic cloves, minced

  • ½ bell pepper (optional), diced

  • 1 tsp ras el hanout

  • ½ tsp turmeric

  • 1 tsp paprika

  • Salt and pepper to taste

  • Handful of chopped parsley or cilantro

  • Optional: ½ cup shredded cheese

Instructions

  • Prepare filling by sautéing onions, garlic, and bell pepper. Add chicken and spices. Cook 5–7 minutes. Cool completely.

  • Mix flour, semolina, salt, sugar, and warm water to form a soft dough. Knead 10 minutes until smooth.

  • Divide into 8 balls, coat with oil, and rest 30 minutes.

  • On an oiled surface, stretch each ball thin. Add filling in center and fold into a square.

  • Fry on medium heat for 3–4 minutes per side until golden and crispy.

  • Serve warm with tea or sauce of choice.

Find it online: https://themomfood.com/msmen-filled-with-chicken-flaky-moroccan-flatbread-with-savory-filling/