Golden pan-seared chicken breasts simmered in a rich basil cream sauce and topped with melted mozzarella for a flavorful, one-skillet dinner.
Ingredients
2 boneless skinless chicken breasts
1 tbsp olive oil
1 tbsp butter
2 garlic cloves, minced
1/2 cup low-sodium chicken broth
1 cup heavy cream
1/2 cup grated Parmesan (optional)
1/2 cup chopped fresh basil
4 slices mozzarella cheese
Salt and pepper, to taste
Instructions
-
Season chicken with salt and pepper.
-
Heat olive oil and butter in a large skillet over medium-high heat.
-
Sear chicken 4–5 minutes per side until fully cooked. Remove and set aside.
-
Reduce heat, add garlic, and sauté for 30 seconds.
-
Add broth and stir, scraping up any browned bits.
-
Pour in cream and simmer for 3–4 minutes until slightly thickened.
-
Stir in basil and optional Parmesan.
-
Return chicken to pan, top with mozzarella.
-
Cover to melt cheese or broil briefly to brown.
-
Spoon sauce over chicken before serving.