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Fast, sweet-savory noodles loaded with juicy ground beef and a sticky Mongolian-style garlic sauce. Better than takeout and on the table in under 30 minutes.

Ingredients

Scale

  • 1 lb ground beef

  • 8 oz lo mein or spaghetti noodles

  • 1 tbsp oil

  • 4 garlic cloves, minced

  • 1 tbsp fresh ginger, grated

  • 2 sliced green onions

  • Optional: sesame seeds for garnish

  • Sauce:

    • ¼ cup low sodium soy sauce

    • ¼ cup brown sugar

    • ¼ cup beef or chicken broth

    • 2 tsp cornstarch + 2 tbsp water (slurry)

    • 1 tsp sesame oil

    • Optional: ¼ tsp chili flakes or 1 tsp sriracha

Instructions

  • Cook noodles and set aside.

  • Brown ground beef in oil. Drain fat. Add garlic and ginger, cook 1 minute.

  • Mix sauce ingredients and pour into skillet. Simmer 2–3 minutes until thickened.

  • Add cooked noodles and green onions. Toss until coated and hot.

  • Serve with extra green onions and sesame seeds.

Find it online: https://themomfood.com/mongolian-ground-beef-noodles-sweet-savory-ready-in-25-minutes/