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Tender slices of beef coated in a sweet, savory garlic-soy glaze, stir-fried to caramelized perfection — better than takeout and ready in 30 minutes.

Ingredients

Scale

  • 1 lb flank steak, sliced thinly against the grain

  • ¼ cup cornstarch

  • 2–3 tbsp vegetable oil

  • ½ cup low-sodium soy sauce

  • ½ cup water or chicken broth

  • ⅓ cup brown sugar

  • 3 garlic cloves, minced

  • 1 tsp grated fresh ginger

  • Pinch red pepper flakes (optional)

  • 3–4 green onions, chopped

  • Steamed rice, for serving

Instructions

  • Toss sliced steak with cornstarch; let rest 10–15 minutes.

  • Mix soy sauce, water, sugar, garlic, ginger, and red pepper flakes in a bowl.

  • Heat oil in skillet. Sear beef in batches 1–2 minutes per side; remove to plate.

  • In same pan, pour in sauce. Simmer 2–3 minutes until thickened.

  • Return beef to pan and toss to coat. Stir in green onions.

  • Serve hot over rice.

Find it online: https://themomfood.com/mongolian-beef-a-takeout-style-favorite-made-at-home/