A crisp and refreshing twist on the classic, this Modern Waldorf Salad features apples, grapes, celery, toasted walnuts, and a tangy Greek yogurt dressing—perfect for a light lunch or holiday side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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2 crisp apples (Honeycrisp or Pink Lady), diced
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1 cup seedless red grapes, halved
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1 cup celery, thinly sliced
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½ cup toasted walnuts, chopped
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2 cups baby arugula or mixed greens (optional)
Dressing:
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½ cup plain Greek yogurt
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1 tbsp lemon juice
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1 tbsp olive oil
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1 tsp Dijon mustard
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1 tsp honey
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Salt and pepper, to taste
Instructions
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In a small bowl, whisk together all dressing ingredients. Adjust seasoning as needed.
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In a large bowl, toss apples, grapes, celery, and walnuts. Add greens if using.
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Pour dressing over and fold gently to combine. Chill 15 minutes if desired.
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Serve topped with extra nuts or herbs.