A cozy, smooth tomato soup made with canned tomatoes — perfect for winter. This pantry-friendly recipe comes together in under an hour and is full of deep tomato flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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2 (28 oz) cans whole peeled tomatoes
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1 yellow onion, diced
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2–3 garlic cloves, minced
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2 tbsp butter or olive oil
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2 cups vegetable or chicken broth
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¼ cup heavy cream or coconut milk (optional)
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1 tsp sugar (optional, to taste)
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Salt and pepper to taste
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Fresh basil or thyme for garnish (optional)
Instructions
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Heat butter or oil in a large pot. Add onion and cook 6–8 minutes until soft.
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Add garlic and cook for 30 seconds.
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Add canned tomatoes (with juice) and broth. Break tomatoes with a spoon.
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Simmer uncovered for 25–30 minutes, stirring occasionally.
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Blend until smooth using an immersion or countertop blender.
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Return to heat, stir in cream (if using), and adjust seasoning.
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Serve hot with basil, black pepper, or croutons.