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Juicy marinated chicken wrapped in soft pita with fresh veggies and creamy tzatziki — a fast, wholesome Mediterranean-inspired meal.

Ingredients

Scale
  • 1.5 lbs boneless chicken thighs or breasts

  • 1/4 cup olive oil

  • Juice of 1 lemon

  • 3 garlic cloves, minced

  • 1 tsp dried oregano

  • Salt & pepper to taste

  • 46 pita breads

  • 1 cup cherry tomatoes, halved

  • 1/2 cucumber, sliced

  • 1/4 red onion, thinly sliced

  • 1 cup romaine or arugula

  • 1/2 cup crumbled feta

  • 1 cup tzatziki (store-bought or homemade)

Instructions

  • Combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken and marinate 20+ minutes.

  • Grill or sear chicken 5–6 minutes per side until cooked through. Rest, then slice.

  • Warm pita bread in a skillet or oven.

  • Spread tzatziki, layer chicken, veggies, feta, and herbs.

  • Wrap and serve warm.