A cozy, layered meatloaf topped with creamy mashed potatoes and golden melted cheese. This dish is a weeknight favorite and crowd-pleaser, all baked in one pan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
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1½ lbs ground beef (80/20)
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1 cup breadcrumbs
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1 small onion, finely chopped
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2 cloves garlic, minced
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2 large eggs
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½ cup milk
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1 tbsp Worcestershire sauce
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½ tsp salt
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¼ tsp black pepper
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2 lbs potatoes, peeled and chopped
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4 tbsp butter
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½ cup milk (for potatoes)
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¼ cup sour cream
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Salt and pepper to taste
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1½ cups shredded cheddar cheese
Instructions
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Preheat oven to 375°F. Prepare a loaf pan by greasing or lining with parchment.
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In a bowl, mix ground beef, breadcrumbs, onion, garlic, eggs, milk, Worcestershire, salt, and pepper. Don’t overmix.
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Transfer mixture to pan and bake for 30 minutes.
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While baking, boil and mash potatoes with butter, milk, sour cream, and seasoning.
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Spread mashed potatoes over meatloaf, then top with cheese.
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Return to oven for 20–25 minutes, or until cheese is melted and loaf reaches 160°F internally.
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Let rest 10 minutes before slicing and serving.