A creamy, cheesy low-carb chicken casserole packed with tender meat, broccoli, and a garlic-infused cheese sauce — perfect for keto, gluten-free, and comfort food lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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3 cups cooked shredded chicken
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2 cups steamed broccoli
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1 small onion, diced
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2 garlic cloves, minced
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1 tbsp butter or olive oil
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8 oz cream cheese, softened
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1 cup heavy cream
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1½ cups shredded cheddar cheese, divided
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½ tsp salt
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¼ tsp black pepper
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½ tsp paprika
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¼ tsp dried thyme
Instructions
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Preheat oven to 375°F. Grease a 9×13” casserole dish.
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In a skillet, sauté onion and garlic in butter until fragrant. Add broccoli and cook for 2–3 minutes.
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Lower heat, add cream cheese, and stir until melted. Pour in cream and whisk until smooth. Mix in half the cheese.
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Stir in the chicken, paprika, thyme, salt, and pepper.
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Pour into baking dish, top with remaining cheese, and bake for 20–25 minutes.
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Let cool before serving.