A comforting one-pan dinner featuring roasted chicken and potatoes tossed in ranch seasoning, topped with cheddar cheese, bacon, and green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
2 lbs russet potatoes, diced small
1.5 lbs boneless, skinless chicken breasts, cubed
2 tbsp olive oil
1 packet ranch seasoning mix
1 tsp garlic powder
½ tsp paprika
1½ cups shredded cheddar cheese
6 slices bacon, cooked and crumbled
2 green onions, thinly sliced
Optional: sour cream or ranch for topping
Instructions
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Preheat oven to 400°F (200°C).
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In a large bowl, toss chicken, potatoes, oil, ranch seasoning, garlic powder, and paprika until evenly coated.
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Spread in a greased 9×13-inch pan in a single layer.
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Bake for 25–30 minutes, stirring halfway through.
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Check that chicken is fully cooked and potatoes are tender.
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Sprinkle with cheese and bacon; bake 5–7 minutes more.
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Top with green onions and serve with optional sour cream or ranch.