A cheesy Tex-Mex one-pan bake featuring seasoned beef, queso, rice, and a crunchy tortilla chip topping. Easy, filling, and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
1 lb ground beef
1 cup queso blanco dip
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 (10 oz) can fire-roasted diced tomatoes with green chilies
2 cups cooked white rice
1 packet taco seasoning
1 cup crushed tortilla chips
2 green onions, sliced
2 tbsp chopped cilantro
Sour cream or Greek yogurt, optional
Instructions
-
Preheat oven to 375°F.
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Brown ground beef in an oven-safe skillet over medium heat. Drain fat.
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Stir in taco seasoning and diced tomatoes with chilies. Simmer for 2–3 minutes.
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Fold in cooked rice and queso until evenly mixed and warmed through.
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Stir in half of the shredded cheeses and smooth mixture.
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Sprinkle with remaining cheese and crushed tortilla chips.
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Bake uncovered for 15–18 minutes, until bubbly and golden.
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Garnish with green onions and cilantro. Serve with sour cream or yogurt if desired.