Ina Garten’s Midnight Pasta is a fast, comforting spaghetti dish made with garlic, olive oil, and red pepper flakes — a pantry-friendly meal perfect for any hour.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
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12 oz spaghetti
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5–6 garlic cloves, thinly sliced
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¼ cup extra virgin olive oil
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¼–½ tsp red pepper flakes
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Salt and black pepper, to taste
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¼ cup grated Parmesan (optional)
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2 tbsp chopped parsley (optional)
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1 cup reserved pasta water
Instructions
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Boil spaghetti in salted water until al dente. Reserve 1 cup pasta water.
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In a large skillet, heat olive oil over medium heat. Add garlic and sauté until golden.
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Add red pepper flakes and stir for 30 seconds.
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Add drained spaghetti and ½ cup pasta water. Toss to coat and emulsify.
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Season with salt, pepper, and Parmesan. Add parsley if using.
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Serve hot with extra cheese and olive oil.