Crispy oven-baked chicken thighs brushed with a sweet, garlicky hot honey glaze. A bold, easy dinner packed with flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
6 bone-in, skin-on chicken thighs
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika (optional)
1/2 cup hot honey
3 cloves garlic, minced
1 tbsp soy sauce
1 tbsp apple cider vinegar
Instructions
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Preheat oven to 425°F (220°C). Line a baking sheet with foil or parchment.
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Pat chicken dry and place skin-side up on the sheet.
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Drizzle with oil and season with salt, pepper, and paprika.
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Roast for 35–45 minutes until golden and cooked to 175°F internally.
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While baking, combine honey, garlic, soy sauce, and vinegar in a saucepan. Simmer 3–5 minutes.
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Brush warm glaze over baked chicken. Let rest 5 minutes.
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Serve hot with your favorite sides.