Crispy, flavorful fried chicken finished with a sweet and spicy hot honey glaze. This bold twist on a classic comfort food is packed with texture and taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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2 lbs boneless, skinless chicken thighs
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1 ½ cups buttermilk
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2 large eggs
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2 cups all-purpose flour
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1 tbsp cornstarch
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1 tsp garlic powder
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1 tsp paprika
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1 tsp salt
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½ tsp black pepper
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½ tsp cayenne pepper
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Neutral oil for frying
Hot Honey Glaze:
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½ cup honey
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1 tbsp apple cider vinegar
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½ tsp red pepper flakes
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Pinch of cayenne pepper
Instructions
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Whisk buttermilk, eggs, and seasonings in a bowl. Add chicken and marinate for 2–12 hours.
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In another dish, mix flour, cornstarch, and spices.
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Coat chicken in flour mixture and rest for 15–20 minutes.
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Heat oil to 350°F and fry chicken 6–8 minutes per side until golden and fully cooked.
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Warm honey, vinegar, and spices in a small pan until smooth.
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Drizzle glaze over the chicken or serve it on the side.