This savory-sweet breakfast casserole layers crisp chicken tenders and golden waffles with a maple custard and a kick of hot honey. Ideal for brunch or weekend mornings, and easy to make ahead.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
6 Belgian-style waffles, toasted and cubed
10 cooked chicken tenders, chopped
6 large eggs
1 cup whole milk
1/2 cup heavy cream
1/3 cup maple syrup
1 1/2 cups shredded sharp cheddar
1/2 tsp salt
1/4 tsp ground black pepper
1/8 tsp cayenne pepper
2 tbsp melted butter
1/4 cup hot honey (plus more for topping)
Instructions
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Preheat oven to 350°F. Grease a 9×13-inch baking dish.
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Toast waffles and cut into pieces. Chop chicken into bite-sized chunks.
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Layer half the waffles, chicken, and cheese. Repeat with remaining ingredients.
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Whisk eggs, milk, cream, maple syrup, and spices. Pour over the layers.
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Cover and chill for at least 1 hour or overnight.
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Let come to room temperature for 20 minutes.
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Bake covered for 30 minutes.
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Remove foil, drizzle butter, and bake uncovered for 20–25 minutes.
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Cool for 10 minutes before slicing.
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Drizzle hot honey before serving.