Honey-Garlic Slow Cooker Chicken Thighs feature tender chicken simmered in a sweet and savory garlic sauce that thickens into a glossy glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
6 bone-in skinless chicken thighs
1/2 cup honey
1/3 cup low sodium soy sauce
1/4 cup ketchup
4 cloves garlic, minced
1 tablespoon rice vinegar
1/4 teaspoon black pepper
1 tablespoon cornstarch
2 tablespoons water
Instructions
-
Pat chicken thighs dry and place in the slow cooker.
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Whisk together honey, soy sauce, ketchup, garlic, vinegar, and black pepper.
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Pour sauce over chicken.
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Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours until chicken reaches 165 degrees Fahrenheit.
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Remove chicken and keep warm.
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Simmer cooking liquid in a saucepan and whisk in cornstarch mixed with water until thickened.
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Spoon thickened sauce over chicken before serving.