This sweet and savory skillet meal features tender sweet potatoes, smoky sausage, and a sticky honey garlic glaze — perfect for quick dinners or cozy brunches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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2 medium sweet potatoes, peeled and diced (½-inch cubes)
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12 oz smoked sausage, sliced into coins
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2 tbsp olive oil (divided)
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3 garlic cloves, minced
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¼ cup honey
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2 tbsp low-sodium soy sauce
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1 tbsp apple cider vinegar
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¼ tsp red pepper flakes (optional)
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Salt and black pepper to taste
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Chopped parsley or green onions for garnish (optional)
Instructions
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Heat 1 tbsp olive oil in a large skillet over medium-high heat.
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Add sweet potatoes, season with salt, and cook for 10–12 minutes, stirring occasionally, until tender and caramelized.
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Push sweet potatoes to one side. Add remaining oil and sausage. Cook until browned, about 5 minutes.
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Clear space in the center. Sauté garlic for 30 seconds.
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Stir in honey, soy sauce, and vinegar. Simmer for 2–3 minutes until glaze thickens slightly.
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Toss everything together to coat in glaze. Add red pepper flakes if using.
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Garnish with parsley or green onions. Serve hot.