A no-fuss recipe for tender, crispy Honey Garlic Chicken Thighs in a sticky, savory-sweet glaze. Made with only five pantry staples and ready in about 40 minutes.
6 bone-in, skin-on chicken thighs
1/3 cup honey
1/4 cup soy sauce
4 cloves garlic, minced
1 tablespoon apple cider vinegar
Salt and pepper to taste
Optional: sesame seeds, chopped green onions