Juicy Honey Garlic Chicken Thighs cooked in a skillet and coated in a sweet and savory garlic glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
6 bone-in, skin-on chicken thighs
Salt to taste
1 teaspoon freshly ground black pepper
1 tablespoon olive oil
1/3 cup honey
1/4 cup soy sauce
4 cloves garlic, minced
1 tablespoon rice vinegar or apple cider vinegar
1 teaspoon grated fresh ginger optional
1 teaspoon cornstarch
1 tablespoon cold water
Instructions
-
Pat chicken thighs dry and season with salt and black pepper.
-
Heat olive oil in a large skillet over medium heat.
-
Place chicken skin-side down and cook for 6 to 8 minutes until crisp and golden.
-
Turn chicken and cook another 5 minutes.
-
Mix honey, soy sauce, garlic, vinegar, and ginger in a bowl.
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Reduce heat and pour sauce into the skillet.
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Simmer for 8 to 10 minutes until chicken reaches 165°F internally.
-
Combine cornstarch with cold water and stir into the skillet.
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Cook briefly until sauce thickens.
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Remove from heat and let rest before serving.