Tender garlic butter beef bites slow-cooked to perfection in a rich, savory sauce. High in protein, easy to make, and perfect for meal prep or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
Scale
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2–3 lbs beef chuck roast, cubed
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6 garlic cloves, minced
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½ cup beef broth
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4 tbsp unsalted butter (plus 1–2 tbsp optional)
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1 tsp onion powder
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1 tsp paprika
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Salt and black pepper to taste
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Fresh thyme or rosemary (optional)
Instructions
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Season beef with salt, pepper, onion powder, and paprika.
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Optional: Sear beef in a hot skillet until browned.
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Place beef in slow cooker. Add garlic, broth, butter, and herbs.
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Cook on LOW 6–7 hrs or HIGH 3–4 hrs, until fork-tender.
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Stir gently and finish with more butter, lemon juice, or Parmesan if desired.
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Serve hot over mashed cauliflower, rice, or vegetables.