Description: Tender, protein-packed garlic butter beef bites slow-cooked to perfection in a rich, savory sauce. Easy, high-protein, and perfect for meal prep or a family-friendly dinner.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Total Time: 6–8 hours
- Yield: Serves 6
Ingredients
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2–3 lb chuck roast, cut into 1.5-inch cubes
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1 tsp salt
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½ tsp black pepper
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1 tsp onion powder
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1 tsp paprika
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1 tsp Italian seasoning
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6–8 garlic cloves, minced
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½ cup low-sodium beef broth
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¼ cup unsalted butter, cubed
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2 tbsp Worcestershire sauce (optional)
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1 tbsp chopped parsley or thyme (for garnish)
Instructions
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Season beef with salt, pepper, onion powder, paprika, and Italian seasoning.
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Optional: Brown beef in a skillet for extra flavor.
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Add beef to slow cooker with garlic, broth, butter, and Worcestershire.
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Cook on low for 6–8 hours or high for 3–4 hours until fork-tender.
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Stir, garnish with herbs, and serve hot.