A rich and creamy chicken casserole topped with buttery Ritz crackers, this comforting bake is perfect for weeknights, potlucks, or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
3–4 cups cooked shredded chicken
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 ½ sleeves Ritz crackers (about 40 crackers), crushed
6 tablespoons butter, melted
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
Instructions
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Preheat oven to 350°F and grease a 9×13-inch baking dish.
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In a large bowl, mix chicken, soup, sour cream, and seasonings.
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Spread the chicken mixture evenly into the baking dish.
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In another bowl, combine crushed crackers with melted butter.
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Sprinkle cracker topping over the chicken mixture.
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Bake uncovered for 30–35 minutes until golden and bubbly.
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Let rest for 5–10 minutes before serving.