Hearty Lasagna Soup brings all the flavors of traditional lasagna into one comforting, cheesy, one-pot meal. Packed with ground meat, pasta, tomato sauce, and melty cheese—easy and perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
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1 lb ground beef or Italian sausage
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1 tbsp olive oil
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1 small onion, diced
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3 garlic cloves, minced
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2 tbsp tomato paste
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1 (28 oz) can crushed tomatoes
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4 cups beef broth (low sodium)
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8–10 lasagna noodles, broken into pieces
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1 tsp Italian seasoning
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Salt and pepper, to taste
Toppings (per bowl):
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2 tbsp ricotta cheese
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2 tbsp shredded mozzarella
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1 tbsp grated Parmesan
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Optional: fresh basil or parsley
Instructions
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Heat olive oil in a large pot. Add ground meat and cook until browned. Drain if needed.
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Add onion and cook until soft. Stir in garlic and tomato paste. Cook 1 minute.
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Add crushed tomatoes, broth, and Italian seasoning. Bring to a simmer.
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Stir in broken lasagna noodles. Simmer uncovered for 10–12 minutes until pasta is tender.
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Season with salt and pepper to taste.
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Ladle into bowls and top with ricotta, mozzarella, and Parmesan.
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Garnish with herbs and serve hot.
Find it online: https://themomfood.com/hearty-lasagna-soup-easy-one-pot-recipe/