Fast, flavorful, and packed with protein — this honey garlic shrimp makes a light yet satisfying dinner. A simple homemade sauce gives it bold flavor without extra calories.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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1 ½ lbs raw shrimp, peeled and deveined
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1/4 cup natural honey
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3 tbsp low-sodium soy sauce
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1 tbsp rice vinegar
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3–4 cloves garlic, minced
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1/2 tsp toasted sesame oil
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1 tsp cornstarch + 1 tbsp cold water (optional)
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1 tbsp neutral oil (avocado or canola)
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Pinch of red pepper flakes (optional)
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Chopped green onions and sesame seeds (for garnish)
Instructions
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Thaw shrimp if frozen and pat dry thoroughly.
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In a bowl, mix honey, soy sauce, vinegar, garlic, sesame oil, and red pepper flakes.
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Heat oil in a skillet over medium-high heat. Cook shrimp in a single layer for 1–2 minutes per side. Set aside.
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Pour sauce into the pan and bring to a low simmer. Stir in cornstarch slurry if using, and cook until thickened.
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Return shrimp to the pan and toss until coated. Cook for 30 seconds more.
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Garnish with scallions and sesame seeds. Serve hot with your favorite side.