A fresh and healthy one-skillet dinner featuring seared chicken breasts simmered in a garlicky cherry tomato Pomodoro sauce with basil and olive oil — perfect for weeknights or meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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2 large boneless skinless chicken breasts, halved into cutlets
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Salt and black pepper, to taste
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1½ tsp Italian seasoning (optional)
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2 tbsp olive oil, divided
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3–4 cloves garlic, minced
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3 cups cherry tomatoes, halved
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¼ tsp red pepper flakes (optional)
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¼ cup fresh basil, chopped
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1 tbsp lemon juice or balsamic glaze (optional)
Instructions
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Season chicken with salt, pepper, and Italian seasoning.
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Heat 1 tbsp oil in skillet over medium. Sear chicken 4–5 min per side. Remove and set aside.
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Add remaining oil and garlic to pan. Sauté 1 min, then add tomatoes and red pepper flakes. Cook 8–10 min, smashing some tomatoes.
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Return chicken to pan. Simmer 2–3 more minutes.
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Turn off heat. Add fresh basil and lemon or balsamic if using. Serve hot