A quick and hearty twist on a classic Russian dish, Ground Beef Stroganoff features tender mushrooms, savory beef, and a creamy sauce served over egg noodles — ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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1 lb ground beef (85–90% lean)
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1 tbsp butter
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1 small onion, finely chopped
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8 oz mushrooms, sliced
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3 cloves garlic, minced
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2 tbsp all-purpose flour
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2 cups beef broth
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1 tbsp Worcestershire sauce
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1 tsp Dijon mustard
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¾ cup sour cream
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Salt and pepper to taste
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12 oz egg noodles, cooked
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Chopped parsley (optional, for garnish)
Instructions
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Brown ground beef in a large skillet until fully cooked. Drain and set aside.
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In the same pan, melt butter. Sauté onion until soft. Add mushrooms and cook until browned. Stir in garlic and cook 1 more minute.
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Return beef to the skillet. Stir in flour and cook for 1 minute.
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Add beef broth, Worcestershire sauce, and mustard. Simmer 5–7 minutes until slightly thickened.
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Reduce heat to low. Stir in sour cream and season with salt and pepper.
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Serve over warm egg noodles. Garnish with chopped parsley if desired.