A flavorful twist on the classic Philly cheesesteak using ground beef, sautéed vegetables, and melty provolone cheese. Fast to make, easy to love, and perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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1 lb ground beef (85/15 recommended)
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1 green bell pepper, thinly sliced
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1 yellow onion, thinly sliced
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2 garlic cloves, minced
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1 tbsp Worcestershire sauce
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2–3 tbsp beef broth (optional)
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6 slices provolone cheese
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4 hoagie rolls
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1 tbsp butter or oil
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Salt and pepper, to taste
Instructions
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Brown the ground beef in a skillet over medium-high heat. Season with salt, pepper, and Worcestershire. Drain excess fat if needed.
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Push beef aside or remove from skillet. Sauté peppers and onions in butter/oil until soft and caramelized. Add garlic and cook for 30 seconds.
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Mix beef back in. Add broth if desired. Simmer briefly.
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Lay cheese slices over mixture, cover, and melt.
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Toast hoagie rolls until golden.
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Fill each roll with the beef and cheese mixture and serve immediately.