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A quick, comforting skillet dish of seasoned ground beef and tender chopped cabbage, perfect for busy weeknights or meal prep.

Ingredients

Scale

  • 1 lb ground beef (85–90% lean)

  • 1 small head green cabbage, chopped (about 6 cups)

  • 1 medium onion, diced

  • 3 cloves garlic, minced

  • 1 tbsp olive oil

  • 1 tbsp tomato paste (optional)

  • 1 tbsp soy sauce or Worcestershire sauce

  • Salt and black pepper to taste

  • Red pepper flakes (optional)

Instructions

  • In a large skillet, brown the ground beef over medium heat. Drain excess fat, season with salt and pepper, and set aside.

  • Add olive oil to the same pan. Sauté onions for 3 minutes, then add garlic and cook for 30 seconds.

  • Stir in tomato paste (if using) and cook for 1 minute.

  • Add chopped cabbage in batches, letting it wilt. Season with salt and cover. Cook 5–7 minutes, stirring occasionally.

  • Uncover and cook until liquid evaporates and cabbage is tender.

  • Return beef to skillet, add soy sauce or Worcestershire, and stir well. Cook 2–3 minutes more.

  • Taste and adjust seasoning. Serve warm.

Find it online: https://themomfood.com/ground-beef-and-chopped-cabbage-a-simple-cozy-skillet-meal/