Greek Orzo Pasta Salad

This Greek Orzo Pasta Salad is a bright, refreshing dish packed with tender orzo pasta, crisp vegetables, briny olives, and creamy feta cheese, all tossed in a zesty lemon-olive oil dressing. It’s perfect for meal prep, BBQs, or light lunches.


🧾 Ingredients (Serves 4–6)

🍝 Salad Base

  • 1 1/2 cups orzo pasta (uncooked)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, finely sliced
  • 1/2 cup Kalamata olives, sliced
  • 3/4 cup feta cheese, crumbled
  • 2 tbsp fresh parsley, chopped (optional)

πŸ₯£ Lemon-Olive Oil Dressing

  • 1/4 cup olive oil
  • 2 tbsp lemon juice (freshly squeezed)
  • 1 tsp red wine vinegar
  • 1 tsp dried oregano
  • 1 small garlic clove, minced
  • Salt and black pepper, to taste

πŸ‘©β€πŸ³ Instructions

1. Cook the Orzo

  • Boil orzo in salted water until al dente.
  • Drain and rinse under cold water to cool it down quickly.

2. Prep the Veggies

  • Chop tomatoes, cucumber, onion, and olives.
  • Crumble feta and set aside.

3. Make the Dressing

  • Whisk olive oil, lemon juice, vinegar, garlic, oregano, salt, and pepper until well combined.

4. Assemble the Salad

  • In a large bowl, combine orzo, vegetables, olives, and feta.
  • Pour dressing over and toss gently until evenly coated.

5. Chill or Serve

  • Serve immediately or chill for 20–30 minutes for deeper flavor.

πŸ’‘ Tips for Best Results

  • Rinse orzo after cooking to prevent sticking
  • Use high-quality olive oil for best Mediterranean flavor
  • Add dressing while orzo is slightly cool for better absorption
  • Don’t overmix after adding feta to keep it creamy and intact

πŸ” Variations

  • Protein boost: Add grilled chicken, shrimp, or chickpeas
  • Extra crunch: Add bell peppers or toasted pine nuts
  • Creamy version: Mix in a spoon of Greek yogurt
  • Low-carb: Swap orzo for cauliflower rice

🍽️ Serving Ideas

  • Perfect for BBQs, picnics, and meal prep
  • Serve with grilled meats or fish
  • Great as a light lunch or side dish

πŸ”₯ Final Thoughts

This Greek Orzo Pasta Salad is fresh, tangy, and full of Mediterranean flavor, making it a simple yet elegant dish for any occasion πŸ₯—πŸ‡¬πŸ‡·βœ¨


 

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