Print

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Gordon Ramsay-inspired spaghetti sauce made with San Marzano tomatoes, red wine, garlic, and fresh herbs — rich, rustic, and perfect for pasta.

Ingredients

Scale

  • 2 tbsp olive oil

  • 1 yellow onion, finely chopped

  • 2 garlic cloves, minced

  • 1/2 cup grated carrot

  • 1/4 cup finely chopped celery (optional)

  • 1 tbsp tomato paste

  • 28 oz can crushed San Marzano tomatoes

  • 1/3 cup dry red wine

  • Salt and black pepper, to taste

  • Pinch of sugar (optional)

  • Handful of fresh basil leaves, torn

Instructions

  • Heat olive oil in a skillet over medium heat. Sauté onion until soft, 5–6 minutes.

  • Add garlic, carrot, and celery. Cook another 3–4 minutes.

  • Pour in wine, simmer 2–3 minutes to reduce.

  • Stir in tomato paste and crushed tomatoes. Bring to a simmer.

  • Reduce heat and simmer uncovered for 30 minutes, stirring occasionally.

  • Season with salt, pepper, and optional sugar.

  • Stir in basil before serving. Blend if desired for a smoother texture.

Find it online: https://themomfood.com/gordon-ramsay-spaghetti-sauce-recipe-rich-rustic-and-restaurant-worthy/