Gluten-Free Chicken Pot Pie is a comforting gluten-free dinner featuring tender chicken and vegetables in a creamy sauce topped with a flaky gluten-free crust.
Ingredients
2 cups cooked diced chicken
1 cup diced carrots
1 cup frozen peas
1/2 cup diced celery
1/2 cup diced onion
4 tablespoons butter
1/3 cup gluten-free all-purpose flour
2 cups gluten-free chicken broth
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
1 gluten-free pie crust bottom and top
1 egg beaten for egg wash
Instructions
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Preheat oven to 400°F.
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Melt butter in a skillet and sauté onion, carrots, and celery until softened.
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Stir in gluten-free flour and cook briefly.
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Gradually add broth and milk, stirring until thickened.
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Add chicken, peas, and seasonings. Simmer a few minutes.
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Transfer filling to crust-lined dish and top with second crust. Cut slits and brush with egg.
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Bake 30 to 40 minutes until golden and bubbling. Rest before serving.