Tender, sweet glazed carrots simmered in a buttery brown sugar glaze — perfect for Thanksgiving, Christmas, or any cozy holiday dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
-
2 pounds carrots, peeled and sliced
-
3 tablespoons unsalted butter
-
3 tablespoons brown sugar
-
1 tablespoon honey or maple syrup (optional)
-
½ teaspoon salt
-
¼ teaspoon ground cinnamon or nutmeg (optional)
-
1 tablespoon chopped fresh parsley (for garnish)
Instructions
-
Peel and slice carrots into uniform pieces.
-
Boil or steam carrots until just tender, about 6–8 minutes. Drain and set aside.
-
In a large skillet, melt butter over medium heat. Add brown sugar and honey, stirring until dissolved.
-
Add salt and spices (if using). Stir to combine.
-
Add cooked carrots and toss to coat evenly in the glaze.
-
Cook on low heat for 4–6 minutes, stirring occasionally until the glaze thickens.
-
Garnish with chopped parsley and serve warm.