A savory slow cooker meal featuring juicy chicken, creamy potatoes, and a garlicky Parmesan herb seasoning — easy, hearty, and packed with flavor.
1.5–2 lbs boneless skinless chicken thighs or breasts
1.5 lbs baby potatoes, halved
5 cloves garlic, minced
1/2 cup grated Parmesan cheese (plus extra for garnish)
2 tbsp olive oil or melted butter
1 1/2 tsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
Optional: 1/4 cup chicken broth
Optional garnish: chopped fresh parsley
In a large bowl, combine chicken, potatoes, oil, garlic, Parmesan, and seasonings. Toss to coat well.
Transfer to a greased slow cooker. Add broth if needed for moisture.
Cover and cook on Low for 6–7 hours or High for 3–4 hours, until chicken is fully cooked and potatoes are tender.
Sprinkle with extra Parmesan and parsley before serving.
Optional: Broil briefly for a crisp top.