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A savory slow cooker meal featuring juicy chicken, creamy potatoes, and a garlicky Parmesan herb seasoning — easy, hearty, and packed with flavor.

Ingredients

Scale
  • 1.52 lbs boneless skinless chicken thighs or breasts

  • 1.5 lbs baby potatoes, halved

  • 5 cloves garlic, minced

  • 1/2 cup grated Parmesan cheese (plus extra for garnish)

  • 2 tbsp olive oil or melted butter

  • 1 1/2 tsp Italian seasoning

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 1 tsp paprika

  • Optional: 1/4 cup chicken broth

  • Optional garnish: chopped fresh parsley

Instructions

  • In a large bowl, combine chicken, potatoes, oil, garlic, Parmesan, and seasonings. Toss to coat well.

  • Transfer to a greased slow cooker. Add broth if needed for moisture.

  • Cover and cook on Low for 6–7 hours or High for 3–4 hours, until chicken is fully cooked and potatoes are tender.

  • Sprinkle with extra Parmesan and parsley before serving.

  • Optional: Broil briefly for a crisp top.