Creamy, garlicky slow-cooked chicken and baby potatoes, all simmered in a Parmesan butter sauce. A comforting, low-effort dish perfect for any day of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
2.5 lbs chicken thighs (bone-in or boneless)
1.5 lbs baby potatoes, halved
6 cloves garlic, minced
1/2 cup unsalted butter
3/4 cup grated Parmesan cheese
1 cup low-sodium chicken broth
1.5 tsp Italian seasoning
Salt and pepper, to taste
Chopped parsley, optional
Instructions
-
Pat chicken dry and season with salt, pepper, and ½ tsp Italian seasoning.
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Optional: Brown chicken in a skillet on both sides.
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Place potatoes in the bottom of the slow cooker. Layer chicken on top.
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Melt butter in a saucepan, add garlic, and cook for 1–2 minutes.
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Remove from heat and stir in Parmesan and remaining seasoning.
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Pour sauce over chicken and potatoes.
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Pour broth around the edges of the slow cooker.
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Cover and cook on low for 6–7 hours or high for 3–4 hours.
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Garnish with parsley and serve warm.