Crispy roasted chicken and golden potatoes coated in a buttery garlic parmesan blend — a one-pan dish that’s both hearty and easy to make.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
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1.5 lbs bone-in, skin-on chicken thighs or drumsticks
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1.5 lbs baby potatoes, halved
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2 tbsp olive oil
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1 tbsp melted butter
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4 garlic cloves, minced
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½ cup freshly grated parmesan cheese
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1 tsp Italian seasoning
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½ tsp salt
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¼ tsp black pepper
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Optional: paprika, fresh parsley
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment or foil.
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In a large bowl, toss chicken and potatoes with olive oil, melted butter, garlic, herbs, salt, and pepper.
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Add parmesan and toss again until evenly coated.
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Arrange chicken skin-side up and potatoes cut-side down on the baking sheet.
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Bake for 35–45 minutes until chicken is cooked through and potatoes are golden.
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Optional: Broil for 2–3 minutes for extra crispiness.
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Let rest for 5 minutes before serving. Garnish with fresh parsley if desired.