A savory, one-pan dinner featuring juicy chicken and golden roasted potatoes, all coated in a garlic-Parmesan blend that bakes to crispy, flavorful perfection.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
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4 bone-in, skin-on chicken thighs (or breasts)
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1½ lbs baby potatoes, halved
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4 cloves garlic, minced
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¼ cup grated Parmesan cheese
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2 tbsp olive oil
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2 tbsp melted butter
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1½ tsp Italian seasoning
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½ tsp paprika (optional)
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Salt and black pepper, to taste
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Fresh parsley, chopped (for garnish)
Instructions
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Preheat oven to 425°F. Line a sheet pan with parchment or foil.
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In a small bowl, mix olive oil, butter, garlic, Parmesan, seasoning, paprika, salt, and pepper.
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Rub half the mixture onto the chicken, getting under the skin if possible.
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Toss the potatoes with the remaining mixture and spread on the pan.
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Bake for 40–45 minutes, until chicken reaches 165°F and potatoes are golden.
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Broil 2–3 minutes for extra crisp. Let rest 5 minutes.
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Sprinkle with parsley and serve.