A gluten-free twist on garlic pizza bread with gooey mozzarella, golden garlic oil, and a soft yet crisp crust — perfect for dipping or sharing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
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1 ball gluten-free pizza dough (store-bought or homemade)
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3 tbsp olive oil
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3–4 cloves garlic, minced
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1 tsp Italian seasoning
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1½ cups shredded mozzarella cheese
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2 tbsp grated Parmesan (optional)
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½ tsp sea salt
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Fresh parsley (for garnish)
Instructions
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Let dough rest at room temperature for 30 minutes.
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Preheat oven to 450°F. Line a baking sheet with parchment.
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Roll dough into a ½-inch thick rectangle.
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In a saucepan, heat olive oil and garlic until fragrant. Remove from heat and stir in seasoning and salt.
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Brush dough with garlic oil. Top with cheeses.
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Bake 15–18 minutes, until golden and bubbly.
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Cool slightly, garnish with parsley, and slice to serve.