Juicy, golden-seared steak cubes tossed in a rich garlic butter sauce. A quick and satisfying dish perfect for dinner or entertaining.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
Scale
1.5 lbs steak (ribeye, sirloin, or strip), cut into 1-inch pieces
1 tbsp olive oil
3 tbsp unsalted butter
4 garlic cloves, minced
Salt and pepper to taste
1 tbsp chopped fresh parsley
Optional: red pepper flakes, lemon juice
Instructions
-
Pat steak dry and season generously with salt and pepper.
-
Heat oil in a large skillet over medium-high heat.
-
Sear steak in batches, cooking 1–2 minutes per side until browned.
-
Remove steak from pan and set aside.
-
Lower heat, melt butter, and stir in garlic. Cook 30–45 seconds.
-
Return steak to pan and coat in garlic butter.
-
Sprinkle with parsley and serve immediately.