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Juicy steak bites and crispy potatoes tossed in garlic herb butter — all cooked in one skillet for a hearty, flavorful meal.

Ingredients

Scale

  • 1 lb steak (sirloin, ribeye, or strip), cut into 1-inch cubes

  • 1 lb baby potatoes, halved

  • 2 tbsp olive oil (divided)

  • 3 tbsp butter

  • 4 garlic cloves, minced

  • 1 tsp fresh rosemary or thyme

  • Salt and pepper, to taste

  • ½ tsp paprika (optional)

  • Fresh parsley for garnish

Instructions

  • Microwave or boil potatoes until just tender, then pat dry.

  • Sear potatoes in 1 tbsp olive oil until golden and crispy. Remove and set aside.

  • Season steak with salt, pepper, and paprika. Sear in 1 tbsp oil in batches, 2–3 mins per side. Remove and rest.

  • Lower heat, add butter, garlic, and herbs. Stir until fragrant.

  • Return steak and potatoes to skillet. Toss in garlic butter and cook 1–2 mins to blend flavors.

  • Garnish with parsley and serve hot.

Find it online: https://themomfood.com/garlic-butter-steak-and-potatoes-skillet-a-one-pan-weeknight-favorite/